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Servings:

1 cup drained cottage cheese
1 egg
1/4 cup half-and-half
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
2 cups vegetable oil
3 tablespoons confectioners' sugar

Cheese Fritters

Submitted by: Rachel

Avg. Member Rating:

*****

Recipe provided by:

"These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side."

In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
Fill a deep pot to the 2 inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Servings Per Recipe: 10

Amount Per Serving
Calories: 494
Total Fat: 46.4g
Cholesterol: 27mg
Sodium: 244mg
Total Carbohydrates: 15.7g
Dietary Fiber: 0.4g
Protein: 4.9g

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