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Servings:

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 1/2 teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Red Cabbage and Apples

Submitted by: CHRISTYJ

Avg. Member Rating:

*****

Recipe provided by:

"Looking for something new? Try this sweet and sour apple and cabbage dish."

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Servings Per Recipe: 3

Amount Per Serving
Calories: 250
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 1216mg
Total Carbohydrates: 42.4g
Dietary Fiber: 6.8g
Protein: 3.3g

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