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Servings:

1 cup white sugar
1/4 cup cornstarch
1 egg, beaten
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 teaspoons vanilla extract
1 (12 ounce) package vanilla wafers
4 banana, sliced

Kentucky Banana Pudding

Submitted by: Melody

Avg. Member Rating:

*****

Recipe provided by:

"This is my grandmothers recipe! A version with a cookie crust."

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat, add vanilla and mix well.
In a large bowl or casserole dish arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Servings Per Recipe: 11

Amount Per Serving
** Calories: 290
** Total Fat: 7.2g
** Cholesterol: 22mg
** Sodium: 114mg
** Total Carbohydrates: 54g
** Dietary Fiber: 1.8g
** Protein: 3.5g
** Nutrient information is not available for all ingredients.
Amount is based on available nutrient data.

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