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Servings:

1 cup light corn syrup
1 cup white sugar
1 1/2 cups peanut butter
6 cups crisp rice cereal
1/2 cup butterscotch chips
1/2 cup semisweet chocolate chips

Scotcharoos

Submitted by: WALLEYE

Avg. Member Rating:

*****

Recipe provided by:

"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."

Generously butter a 9x13 inch baking pan. Set aside.
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Servings Per Recipe: 24

Amount Per Serving
Calories: 242
Total Fat: 10.7g
Cholesterol: < 1mg
Sodium: 147mg
Total Carbohydrates: 33.9g
Dietary Fiber: 1.1g
Protein: 4.8g

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