Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary
Roast Chicken with Rosemary
Submitted by: LILQUIZ
Prep Time:
10 Minutes
Cook Time:
2 Hours
Ready In:
2 Hours 10 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!"
directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291
  • Total Fat: 17.2g
  • Cholesterol: 97mg
  • Sodium: 94mg
  • Total Carbohydrates: 1.3g
  • Dietary Fiber: 0.4g
  • Protein: 30.8g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
 
You have accessed a third party content (a web site or service) that is not owned or controlled by Albertsons Inc. While we believe these resources are reliable, we are not responsible for and do not guarantee the information, or content provided by the third party. When you visit the third party web site or use the third party service, you will no longer be protected by Albertsons privacy policy. You should consult the privacy and security disclosures on the third party site or provided with the third party service.