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Servings:
 
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 2/3 cup pitted green olives, chopped
  • 1 (2.25 ounce) can black olives, chopped
  • 6 green onions, chopped
  • 8 (10 inch) flour tortillas
  • 1/2 cup salsa
Mexican Cream Cheese Rollups
Submitted by: Kathy Jenkins
Prep Time:
5 Minutes
Ready In:
1 Hour 5 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."
directions
  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428
  • Total Fat: 19.4g
  • Cholesterol: 34mg
  • Sodium: 927mg
  • Total Carbohydrates: 43.5g
  • Dietary Fiber: 3.3g
  • Protein: 9.1g

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