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Servings:

36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
1/3 cup mayonnaise
2 tablespoons white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon lemon juice

Amazing Crab Shells

Submitted by: Barbara Hall

Prep Time:: 2 Hours 40 Minutes
Ready In:: 2 Hours 40 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it."

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Servings Per Recipe: 36

Amount Per Serving
Calories: 130
Total Fat: 4.9g
Cholesterol: 22mg
Sodium: 278mg
Total Carbohydrates: 15.8g
Dietary Fiber: 0.7g
Protein: 5.4g

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