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Servings:
 
  • 1 clove garlic, chopped
  • 1 3/4 cups whole, pitted kalamata olives
  • 1 (2 ounce) can anchovy fillets, rinsed
  • 2 tablespoons capers
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
Tapenade
Submitted by: Jim Clark
Prep Time:
10 Minutes
Ready In:
10 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles."
directions
  1. Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209
  • Total Fat: 20.1g
  • Cholesterol: 6mg
  • Sodium: 1002mg
  • Total Carbohydrates: 4.7g
  • Dietary Fiber: 0.5g
  • Protein: 2.9g

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