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Servings:
 
  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil
Pita Chips
Submitted by: Dawn
Prep Time:
10 Minutes
Cook Time:
7 Minutes
Ready In:
17 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"These baked pita chips make a lovely accompaniment to any dip or spread."
directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition
Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125
  • Total Fat: 5.3g
  • Cholesterol: 0mg
  • Sodium: 246mg
  • Total Carbohydrates: 17.7g
  • Dietary Fiber: 2.4g
  • Protein: 3.2g

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