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  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil
Italian Herb Infused Olive Oil
Submitted by: Carol
Prep Time:
5 Minutes
Ready In:
5 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Olive oil with Italian herbs."
directions
  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition
Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253
  • Total Fat: 28g
  • ** Cholesterol: 0mg
  • ** Sodium: < 1mg
  • Total Carbohydrates: 0.1g
  • ** Dietary Fiber: 0.1g
  • Protein: 0g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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