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Servings:
 
  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
Jamie's Cranberry Spinach Salad
Submitted by: Jamie Hensley
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Everyone I have made this for RAVES about it! It's different and so easy to make!"
directions
  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Nutrition
Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339
  • Total Fat: 23.5g
  • Cholesterol: 4mg
  • Sodium: 58mg
  • Total Carbohydrates: 30.5g
  • Dietary Fiber: 3.6g
  • Protein: 4.9g

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