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Servings:

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro

Asian Coleslaw

Submitted by: RRITCHESKE

Prep Time:: 30 Minutes
Ready In:: 30 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Servings Per Recipe: 10

Amount Per Serving
Calories: 184
Total Fat: 12.6g
** Cholesterol: 0mg
Sodium: 514mg
Total Carbohydrates: 16.1g
Dietary Fiber: 3.4g
Protein: 4g
** Nutrient information is not available for all ingredients.
Amount is based on available nutrient data.

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