Albertsons.com | Raw Vegetable Salad

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Servings:

6 slices bacon
3 cups chopped broccoli
3 cups cauliflower, chopped
3 cups chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened-dried cranberries
1 cup raw Spanish peanuts
1/4 cup white sugar
1 teaspoon salt
1 tablespoon white wine vinegar
2 tablespoons grated onion
1/4 cup Parmesan cheese
1 1/2 cups mayonnaise

Raw Vegetable Salad

Submitted by: Pamela Brown

Prep Time:: 15 Minutes
Cook Time:: 15 Minutes
Ready In:: 30 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits."

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.

Servings Per Recipe: 6

Amount Per Serving
Calories: 853
Total Fat: 70g
Cholesterol: 44mg
Sodium: 1133mg
Total Carbohydrates: 45.1g
Dietary Fiber: 8.6g
Protein: 16.9g

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