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Servings:
 
  • 5 potatoes, peeled and quartered
  • 3 tablespoons butter
  • 1/8 cup milk
Whipped Mashed Potatoes
Submitted by: Sandra
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious."
directions
  1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
  2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
Nutrition
Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 232
  • Total Fat: 7g
  • Cholesterol: 19mg
  • Sodium: 88mg
  • Total Carbohydrates: 38.6g
  • Dietary Fiber: 5.1g
  • Protein: 4.5g

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