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Servings:
 
  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
Cheese Fondue
Submitted by: Sheila
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"I've been making this fondue since the early 70's. Always so good!"
directions
  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition
Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 670
  • Total Fat: 28.9g
  • Cholesterol: 91mg
  • Sodium: 940mg
  • Total Carbohydrates: 56.9g
  • Dietary Fiber: 2.3g
  • Protein: 36.5g

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