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Servings:

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Green Beans With Walnuts

Submitted by: Tina

Avg. Member Rating:

*****

Recipe provided by:

"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served."

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Servings Per Recipe: 8

Amount Per Serving
** Calories: 91
** Total Fat: 6.4g
** Cholesterol: 8mg
** Sodium: 28mg
** Total Carbohydrates: 8.2g
** Dietary Fiber: 3.9g
** Protein: 2.1g
** Nutrient information is not available for all ingredients.
Amount is based on available nutrient data.

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