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Servings:
 
  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water
Feta Cheese Foldovers
Submitted by: Christine L.
Prep Time:
20 Minutes
Cook Time:
20 Minutes
Ready In:
40 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."
directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition
Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286
  • Total Fat: 20.4g
  • Cholesterol: 52mg
  • Sodium: 319mg
  • Total Carbohydrates: 19.4g
  • Dietary Fiber: 0.7g
  • Protein: 6.4g

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