Albertsons.com | Cranberry Relish I

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Servings:

1 large orange, quartered with peel
1 pound cranberries
1 1/2 cups white sugar
1/2 cup apricot preserves
1 (8 ounce) can crushed pineapple, drained
2 tablespoons lemon juice

Cranberry Relish I

Submitted by: Lisa Stinger

Prep Time:: 5 Minutes
Cook Time:: 10 Minutes
Ready In:: 15 Minutes

Avg. Member Rating:

*****

Recipe provided by:

"Classic cranberry relish for your holiday table."

Finely chop the orange in a food processor.
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Servings Per Recipe: 24

Amount Per Serving
Calories: 83
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 3mg
Total Carbohydrates: 21.6g
Dietary Fiber: 1.2g
Protein: 0.2g

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