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  • 1 pound medium shrimp - peeled and deveined
  • 1/2 lime, juiced
  • 4 tablespoons margarine
  • 2 green bell peppers, seeded
  • 6 tablespoons minced shallots
  • 1 cup frozen corn kernels
  • 1 cup chopped okra
  • 3 tomatoes - blanched, peeled and chopped
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 1 green chile pepper
Okra Stew with Shrimp
Submitted by: CORWYNN DARKHOLME
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is a delectable spicy creole concoction and is so easy to prepare."
directions
  1. Place shrimp in mixing bowl and squeeze lime juice on top, trying to coat shrimp evenly.
  2. Heat butter in a stock pot and saute the green pepper with shallots or chives for 2 to 3 minutes. Mix in corn, okra, tomatoes, tomato paste, thyme, bay leaf and chili pepper. Season with salt and pepper and simmer for 10 minutes.
  3. Add the shrimp, return to a boil and simmer for another 5 minutes. Remove bay leaf and chili before serving.
Nutrition
Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309
  • Total Fat: 13.3g
  • Cholesterol: 173mg
  • Sodium: 337mg
  • Total Carbohydrates: 23.1g
  • Dietary Fiber: 4.6g
  • Protein: 27.1g

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