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  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups water
  • 1 cup chopped celery
  • 2 onions, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 5 carrots, sliced
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 3 cups baking mix
  • 1 1/3 cups milk
Irish Chicken and Dumplings
Submitted by: CLAIRELLEN
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"This is our family's very favorite comfort food."
directions
  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Nutrition
Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 595
  • Total Fat: 9.2g
  • Cholesterol: 58mg
  • Sodium: 2405mg
  • Total Carbohydrates: 94.4g
  • Dietary Fiber: 7.8g
  • Protein: 33.9g

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