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Servings:
 
  • 1 (14 ounce) package individually wrapped caramels
  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
Caramel Brownies II
Submitted by: Sandee
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
"Whenever I make these, they are a big hit. DELICIOUS!"
directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.
  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
Nutrition
Servings Per Recipe: 18
  • Amount Per Serving
  • ** Calories: 309
  • ** Total Fat: 13.9g
  • ** Cholesterol: 22mg
  • ** Sodium: 320mg
  • ** Total Carbohydrates: 45.8g
  • ** Dietary Fiber: 0.6g
  • ** Protein: 2.8g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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