"Whenever I make these, they are a big hit. DELICIOUS!"
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
Servings Per Recipe: 18
Amount Per Serving
** Calories: 309
** Total Fat: 13.9g
** Cholesterol: 22mg
** Sodium: 320mg
** Total Carbohydrates: 45.8g
** Dietary Fiber: 0.6g
** Protein: 2.8g
** Nutrient information is not available for all ingredients.
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