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Servings:

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

Prep Time:: 20 Minutes
Cook Time:: 10 Minutes
Ready In:: 1 Hour

Avg. Member Rating:

*****

Recipe provided by:

"These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!"

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Servings Per Recipe: 48

Amount Per Serving
Calories: 92
Total Fat: 4.3g
Cholesterol: 14mg
Sodium: 61mg
Total Carbohydrates: 12.4g
Dietary Fiber: 0.2g
Protein: 1g

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