Creolized Stuffed Chicken Breasts
Submitted by: LOVERS84
Prep Time: 5 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour
Servings: 3
Overview:
"Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!"
Ingredients:
  • 1/2 pound smoked sausage, sliced thinly
  • 1/2 pound fresh button mushrooms
  • 3 tablespoons chopped green onion
  • 1 teaspoon minced garlic
  • 4 tablespoons blue cheese salad dressing, divided
  • 3 skinless, boneless chicken breasts
  • 1 tablespoon Cajun-style seasoning
Directions:
  1. To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
  4. Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
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Nutritional
Information:
Amount Per Serving

Calories: 553
Cholesterol: 123mg
Total Carbohydrates: 7.5g
Protein: 47.7g