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Nothing beats warm blueberry sauce atop creamy blueberry French toast. Make it the night before and bake it up, hot and delicious, the next morning.

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Main Dish: Greek Scrambled Eggs Feta cheese adds a bit of kick to light and fluffy scrambled eggs.	Side Dish: Watermelon Salad A salad of bright tasting mango cubes, tossed with fresh berries and a bit of cilantro and lime, is just lovely on a brunch buffet.
Side Dish: Citrus Mousse This light, creamy, and sweet-tart mousse takes just minutes to prepare, and looks beautiful when served in clear goblets.	Side Dish: Brunch Scones Tender scones are great when served with clotted cream and red raspberry jam.

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